While we strive to serve the freshest food, keep in mind that “consuming raw or undercooked seafood, shellfish, poultry, meat or egg may increase your risk of food-borne illness.”*
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Don’t forget to come back!
*For more information on the benefits of eating fish at least twice a week, see the Washington Dept. of Health web page at: http://www.doh.wa.gov/ehp/oehas/fish/gspilot.htm